Furneaux Restaurant and Bar

• SQUASHED AVOCADO

  Toasted rye, spinach, avocado, poached eggs, cranky goat halloumi, cherry tomato & balsamic glaze GFO/DFO

  • $29
• BACON BUTTY

  Brioche bun, crispy bacon, house relish, two fried eggs, smoked cheddar

  • $27
• FURNEAUX GRANOLA

  Poached berries, chia set coconut yoghurt, fresh fruit v/df/gf

  • $24
• PANCAKE STACK

  Grilled banana, canadian maple syrup, chantilly cream, bacon or yoghurt & berry compote

   

  • $27
• EGGS BENNE

  Toasted english muffin, spinach, hollandaise GFO
  (Choice of bacon, salmon or mushroom)

  • $30
• SMOKE SALMON SESAME BAGEL

  Red onion, creme cheese, poached eggs

  • $29
• SWEETCORN FRITTER

  Spinach, grilled cranky goat halloumi, free range poached eggs (V)

  • $28
• THE FURNEAUX

  Crispy potato, wild pork sausage, manuka bacon, choice of eggs, grilled tomato, sauteed mushrooms, rye bread GFO/DF

  • $33
• ROAMING HENS

  Free range poached eggs, house relish, toasted rye bread GFO/DF

  • $24
• FARMERS HARVEST

  Free range eggs, rye, mushrooms, grilled tomato, spinach, crispy potatoes GFO/DF

  • $28
• MASALA DOSA

  South Indian crispy crepes with spiced curry

  • $26

On the side

• Wild pork sausage
  • $7
• Crispy streaky bacon
  • $7
• Crispy Potato
  • $6
• Grilled tomato
  • $5
• Sautéed mushrooms
  • $6
• Coconut yoghurt
  • $6
• Greek yoghurt
  • $5

To drink

• Espresso/Long black
  • $7
• Flat white/Cappuccino/Latte
  • $8
• Mocha/Chai Latte
  • $8
• Hot Chocolate
  • $7
• T2 Tea
  • $8
• Orange Juice
  • $8
• Dirty Chai
  • $7
• + Coconut/Soy/Almond
  • $1

Breads and Bits

• GARLIC & HERB BAGUETTE

  gfo

  • $16
• TURKISH BREAD

  dukkha spice & olive oil gfo

  • $14
• WARM OLIVES

  mix of kalamata & pitted green olives gf dv v

  • $12

Smaller Plates

• BAKED BRIE

  With crostini & crispy brioche, pomegranate & crushed candied walnut v/gfo

  • $33
• SEAFOOD CHOWDER

  cream and coconut-based chowder, prawn, mussels, fish, squid, warm garlic toast

  • $34
• CAULIFLOWER SOUP

  Creamy roasted cauliflower soup with garlic rolls gfo

  • $20
• SALT & PEPPER SQUID

  tartare & lemon wedge 

  • $26
• CLASSIC CAESAR SALAD

  Romaine lettuce, Ceasar dressing, bacon, anchovy, croutons, poached eggs, shaved parmesan gfo/dfo

  (add grilled chicken or hot smoked salmon $5)

  • $26
• PRAWN DIM SUM

  pickled ginger, ponzu & chilli oil drizzle df

  • $27
• GRILLED PEAR AND BLUE CHEESE SALAD

  Grilled pear, walnut, artichoke, cherry tomato, red onion & avocado salad and blue cheese with honey balsamic  vinaigrette gf/vg/dfo (add prawn or hot smoked salmon $5)

  • $26
• MEATBALLS

  Creamy Polenta, beer bbq sauce, napolitana sauce & shaved parmesan gf

  • $29

Burgers and Sandwiches

• FISH AND CHIPS

  Beer battered catch with salad, fries, lemon wedge & tartare sauce dfo

  • $36
• BEEF BURGER

  Brioche bun, homemade angus beef patties, romaine, tomato, caramelised onion, gherkin, Edam cheese, chipotle
  mayo with beer battered fries gfo/dfo

  • $29
• CRISPY CHICKEN BAO BUNS

  shredded greens, sesame seed & chipotle mayonnaise

  • $29

Larger Plates

• BEEF EYE FILLET (200g)

  Duck fat crispy potato fondant, broccolini, garlic butter & peppercorn jus gf/df

  • $42
• CATCH OF THE DAY

  Grilled tiger prawn, Feta & cherry tomato Israeli couscous, with lemon bur blanc sauce dfo

  • $42
• FIORLAND VENISON

  Medium rare venison, kumara rosti, baby carrot, roasted beets & pickle onion gf/dfo

  • $42
• CHICKEN BALLANTINE

  Mushroom & brie cheese stuffed chicken supreme with butternut puree, broccolini, tomato chutney & mushroom sauce gf

  • $39
• BUTTER CHICKEN

  Charred tandoori chicken with reach butter sauce served with rice, garlic bread, poppadom & raita gfo

  • $36
• MILLS BAY MUSSELS

  Creamy rich garlic & pesto sauce with garlic bread gfo

  • $33
• CANTERBURY LAMB RACK

  Aubergine puree, potato gratin, broccolini, baby carrot, confit tomato & rosemary jus

  • $42

On the Side

• TRUFFLE & GARLIC FRIES

  confit garlic aioli v

  • $14
• CAJUN POTATO WEDGES

  sour cream, sweet chilli sauce v

  • $14
• THYMEBANK SUMMER SALAD

  Cherry tomato, orange, cucumber, red onion, honey balsamic vinaigrette v gf

  • $12
• STEAMED VEG

  Broccoli, carrot, cauliflower & courgette gf/dfo

  • $12

The Raw Bar

• IKA MATA (RAW FISH SALAD)

  line caught fish, coconut, lime, ginger, chilli, tomato, herbs, toast gfo df

  • $34
• NEW ZEALAND OYSTERS

  (Subject to availability and accessibility from the various regions)

  • Dozen $62
  • Half Dozen $34
• NEW ZEALAND CRAYFISH

  Chef's choice

  • POA $

Platters

• FURNEAUX PLATTER (FOR 2)

  A selection of local cheeses from our favourite artisan cheesemakers, fruit and nuts, house lavosh, artisan breads, salami, smoked salmon, squid & seasonal accompaniments gfo

  • $80
• SEAFOOD PLATTER (FOR 2)

  Scallops, prawns, squid, mussels, oysters (on availability), olives, hot smoked salmon, tempura soft shell crab, diamond clam, capers, summer cocktail dipping sauce & chilli garlic dip gfo (add 1/2 crayfish for extra $60, full crayfish extra $100)

  • $140

Something Sweet

• PISTACHIO TIRAMISU

  Chocolate mousse

  • $18
• HOT STICKY DATE PUDDING

  Butterscotch sauce, vanilla bean ice cream v

  • $18
• DARK CHOCOLATE BROWNIE

  Oat crumble, vanilla bean ice cream, mix berry compote & chcolate shard gfo

  • $18
• BLUEBERRY PANNA COTTA

  Blueberry panna cotta with mix berry jelly & short crust crumble gfo

  • $18
• CHOCOLATE MUD CAKE

  Creamy chocolate rosette, Ghana chocolate shaving vg

  • $18
• HOMEMADE SORBET

  check for available flavours gf/dfo

  • $15